~ Deviled Oysters - Cornmeal Crusted Oysters on Creamy Deviled Eggs with a Creole Tomato Glaze & Chicken Cracklings

~ Cast Iron Baked Oysters with Applewood Bacon & Bourbon served with Buttered French Bread

~ Fresh Wild Caught Oysters on the Half Shell with a Red Wine Mignonette, Horseradish, & Bloody Mary Cocktail Sauce