~ Oyster Eggs Benedict - Crunchy Fried Wild Gulf Oysters on a Grilled Buttermilk Biscuit with Poached Eggs & Creamy Creole Hollandaise - Breakfast Only

~ Surf & Turf Poboy - Crispy Fried Wild Gulf Oysters piled on Slow Cooked Debris Roast Beef on Toasted Leidenheimer French Bread & Dressed New Orleans Style - Lunch Only

~ Wild Gulf Oyster BLT Sandwich with a Spicy Tartar Sauce

~ Lady Nellie Oysters on the half shell

~ Fried Wild Gulf Oysters Tossed in a Crystal Hot Sauce Reduction, Dressed & Topped with Blue Cheese Crumbles on French Bread

~ Panko Fried Wild Gulf Oysters (Kaki) served with Shredded Cabbage & Tonkatsu Sauce