~ Charbroiled Wild Gulf Oysters with Bacon, Cheddar & Candied Jalapenos
~ Fried & Pepper Jelly Glazed Wild Gulf Oyster Poboy with Arugula, Roasted Garlic Aioli, Pickled Red Onion & Bacon Crumbles
~ Eagle Point Oysters on the half shell
~ Special Oyster Menu including Wild Gulf Oyster Artichoke Soup with Herbsaint
~ Eagle Point Oysters on the half shell
~ Katie's Famous Chargrilled Oysters: Grilled P&J Wild Gulf Oysters with a Garlic Pepper & Herbed Butter
~ Barataria Beauties Oysters on the half shell
~ Nikkei Broil - Wild Gulf Oysters with Olive Oil, Butter, Tamari & Ginger, Topped with Havarti Cheese & Broiled + Toasted Baguette
~ Wild Gulf Oysters on the Half Shell, Chargrilled with a Buttery, Garlicky Sauce & Topped with Parmesan & Romano Cheese and Parsley