a crab with blue legs on the concrete outdoors

The latest

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Graduation to Entrepreneurship - Chef St. Erik
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October 1, 2022

Chefs Brigade

Graduation to Entrepreneurship - Chef St. Erik
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Tava's Patel Creates Affordable and Accessible Indian Street Food
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September 8, 2022

Chefs Brigade

Tava's Patel Creates Affordable and Accessible Indian Street Food
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Chef Dana Honn: using environmentally-friendly to-go containers
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September 8, 2022

Chefs Brigade

Chef Dana Honn: using environmentally-friendly to-go containers
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Chefs Brigade Spotlight: Afrodisiac
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July 21, 2022

Chefs Brigade

Chefs Brigade Spotlight: Afrodisiac
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Chef April Bellow Joins the Brigade
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July 20, 2022

Chefs Brigade

Chef April Bellow Joins the Brigade
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Chefs Brigade’s Chefs on Boats program brings Louisiana restaurant professionals on the water to connect with the seafood industry
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April 21, 2022

Country Roads Magazine

Chefs Brigade’s Chefs on Boats program brings Louisiana restaurant professionals on the water to connect with the seafood industry
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